Parma Prosciutto

Originating from Italy, Parma Prosciutto is a premium variety of dry-cured ham known for its delicate, sweet, and slightly nutty flavor. Translucently thin slices of this ham are a gastronomic delight, traditionally enjoyed uncooked to appreciate its full flavor complexity. Parma Prosciutto is a versatile addition to any culinary repertoire. It beautifully elevates appetizers when draped over fresh melon or figs, adds a gourmet touch to sandwiches, and can even be wrapped around chicken or fish before cooking for a luxurious touch of European sophistication.