Name: Easy Chicken Saltimbocca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon butter; splash of white wine; freshly cracked pepper; 4 slices parma prosciutto; 4 large fresh sage leaves; 4 thin chicken breast cutlets; 2 1/2 tablespoons all-purpose flour; 3 tablespoons extra virgin olive oil

chicken saltimbocca

This Chicken Saltimbocca is a slight variation from the traditional dish. This recipe is incredibly delicious and full of flavor. And best part, it is  made in under 20 minutes.

Milk

Wheat

Lactose Free

Butter & Margarine

gram

butter

Wine

milliliter

white wine

Seasonings

pepper

Lunch Meat

parma prosciutto

Fresh Vegetables

fresh sage

Poultry

Chicken Breast Cutlet

Flour & Meal

all purpose flour

Oils

extra virgin olive oil

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Phosphorus

Minerals

Magnesium

Calcium

Water

Calories

Trans fatty acids

Thiamin (B1)

Vitamin C

Calories from Fat

Saturated Fat

Cholesterol

Sodium

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Selenium

Manganese

Copper

Zinc

Potassium

Dietary Fiber

Carbohydrates

Vitamin D

Vitamin A

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Sugar

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Thinly sliced cutlets are layered with sliced prosciutto and sage leaves and simmered in a buttery white wine sauce.

This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. An easy and elegant dinner option that always gets rave reviews.

Easy Chicken Saltimbocca

Dairy

Beverages

Baking Goods

Meat & Seafood

Produce

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