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Sliced Deli Ham

Sliced deli ham is a popular cold cut made from pre-cooked or cured ham, thinly sliced and ready to be used in a variety of dishes. It can be made from different parts of the pig, such as the leg or shoulder, and flavored with different curing methods, including smoking or seasoning with herbs and spices. Available in a variety of thicknesses, it is an extremely versatile ingredient for home cooks and consumers. Perfect for sandwiches, salads, and wraps, deli ham is also a delicious addition to breakfast dishes, such as in omelettes or breakfast sandwiches. It adds a savory, tender, and sometimes smoky element to your meals while being low in fat and rich in protein. The convenience of pre-sliced deli ham makes it a time-saving option for busy lifestyles.
#8
IN LUNCH MEAT
134
CAL / 100G
$0.37
AVG / OZ
sliced deli ham
4%
CARBS
22%
FAT
74%
PROTEIN
Sliced Deli Ham FAQ
Cooking with sliced deli ham is straightforward for most individuals. However, many people have questions on its versatility, the right way to season it and how to incorporate it properly with other ingredients. A common mistake that people make is overcooking deli ham when warming it. This can result in a tough and chewy, rather than tender and juicy end result. To get the most out of sliced deli ham, consider pairing it with complementary ingredients such as sharp cheeses or spicy spreads. Additionally, don't limit your usage to sandwiches alone; sliced deli ham can be a great addition to salads, omelettes or even used as a pizza topping. A little-known tip is that you can also grill or gently fry sliced deli ham to give it an extra layer of flavor.
How can I warm up my sliced deli ham without drying it out?
Can I grill my sliced deli ham?
Can I use sliced deli ham in my salad?
Can I use sliced deli ham in a stir-fry?
What kind of cheese goes best with sliced deli ham?
Can I use sliced deli ham as a pizza topping?
Can I use sliced deli ham in a quiche?
How can I add more flavor to my sliced deli ham?
Can I use sliced deli ham in my pasta?
Can I fry my sliced deli ham?
Expiration & Storage Tips
When does sliced deli ham expire?
Unopened deli ham can usually last for up to two weeks in the fridge if kept at a maximum temperature of 40°F. Once the packaging has been opened, aim to consume it within three to five days for optimum freshness. If you choose to freeze your deli ham, it can last for one to two months. Regardless of these general guidelines, always pay attention to the 'use by' or 'best before' date printed on the package.
How do you tell if sliced deli ham is bad?
Spoiled ham can be identified with a few tell-tale signs. If the deli ham has a peculiar smell that is off-putting, then it's likely no longer good to eat. Look for changes in color too. Fresh ham should have a pink or rose color, while grey, green or brown hues could suggest that it's gone bad. Touching the ham can also give you clues: if it's slimy or sticky, it may be spoiled.
Tips for storing sliced deli ham to extend shelf life
• Always refrigerate your deli ham promptly. It should ideally be put in the fridge within two hours of purchase. • To extend the shelf life of your deli ham, consider wrapping it in foil or plastic wrap before refrigerating. • If you're not planning to eat your ham within a week, freezing it is a great option. Just remember to wrap it properly in airtight freezer bags or heavy-duty aluminium foil to avoid freezer burn. • Thaw your frozen ham in the fridge, not on the counter. This way, you’ll minimize the risk of bacterial growth. • If your deli ham is part of a prepared dish, such as a sandwich or salad, consume it within two days for optimum taste and safety.
EXPIRES WITHIN
3 - 5
WEEKS
Health Info
Macros
0g
CARBS
3g
FAT
10g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
LOW CARB
LACTOSE FREE
GLUTEN FREE
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