French Ham

French ham, also known as jambon de Paris, is a staple for discerning palates. Offering a distinct, delicate flavor and a smooth, velvety texture, this ham transcends everyday deli meats. It's traditionally wet-cured and cooked in its own broth to ensure the preservation of its unique taste and tender, moist characteristics. Ideal for charcuterie boards or a gourmet sandwich, French ham elevates any culinary presentation. Due to its exceptional flavor, it also shines through when used in cooking, blending effortlessly with various ingredients to enhance many dishes, from creamy pasta to warm, savory quiches.