Jamon Iberico

Jamon Iberico is Spain's exquisite culinary gem, often labeled as the finest ham in the world. This gourmet delicacy, derived from the Iberico pig bred in the southwest of Spain, goes through a unique curing process which imparts a matchless flavor and texture, setting it apart from its counterparts. The elegance of Jamon Iberico lies in its rich, savory taste and buttery texture that literally melts in your mouth. It's traditionally eaten thinly-sliced, relished with Spanish olives or simply topped on rustic bread, making it an indulgent addition to your charcuterie board or a fancy brunch.