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Royal Cheddar Cheese Soup
Eat like those on Downton Abbey with this silky smooth Royal Cheddar Cheese Soup. During the Edwardian era, this soup would be served whenever there were special guests present.
8,529
18
45 min
TOTAL TIME
534
CALORIES
$1.72
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
2 cups grated cheddar cheese
1/2 tsp dry mustard
2 medium russet potatoes
peeled and cubed
4 cloves garlic
minced
6 cups chicken broth
3 tbsp fresh chives
minced
1 tbsp butter
1 cup heavy cream
2 medium yellow onion
chopped
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste and Tell
Health Info
Macros
24g
CARBS
37g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my cheddar cheese soup curdle?
How can I get my cheddar cheese soup smooth?
Does the quality of cheddar cheese make a difference in the soup?
Can I use cheddar cheese soup as a sauce?
Can I freeze cheddar cheese soup?
Can I add other ingredients to my cheddar cheese soup?
Why did my cheddar cheese soup turn out bland?
How do I thicken my cheddar cheese soup?
Why is my cheddar cheese soup grainy?
Can I use pre-shredded cheese in my cheddar cheese soup?
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