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Cabot Creamery
Cabot Cheddar Cheese Soup
Cabot's delicious Cheddar Cheese Soup recipe is a great fit for any meal. The creamy, cheesy texture works as a main course or an appetizer. Try the recipe.
3
877
16
30 min
TOTAL TIME
798
CALORIES
$1.68
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 1/2 cups cheddar cheese
diced
crumbled bacon
for garnish
2 cups half-and-half
heated
1/2 tsp dry mustard
1/4 tsp salt
4 tbsp cabot salted butter
1/2 cup sifted king arthur unbleached all-purpose flour
2 cups milk
heated
Directions
6 STEPS
View Directions on Cabot Creamery
Health Info
Macros
24g
CARBS
59g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my cheddar cheese soup curdle?
How can I get my cheddar cheese soup smooth?
Does the quality of cheddar cheese make a difference in the soup?
Can I use cheddar cheese soup as a sauce?
Can I freeze cheddar cheese soup?
Can I add other ingredients to my cheddar cheese soup?
Why did my cheddar cheese soup turn out bland?
How do I thicken my cheddar cheese soup?
Why is my cheddar cheese soup grainy?
Can I use pre-shredded cheese in my cheddar cheese soup?
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