RECIPESPRODUCTSPANTRYSHOPPING
Nourish and Fete

One-Bowl Red Velvet Layer Cake

Making a delicious dessert from scratch is easy with this one-bowl red velvet layer cake! A moist cake with the most gorgeous vibrant color, topped with a sweet cream cheese frosting - this is red velvet simplified and done right!
6
2,759
1 hr 30 min
TOTAL TIME
757
CALORIES
$1.15
PER SERVING
One-Bowl Red Velvet Layer Cake
Health Info
Macros
111g
CARBS
32g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?