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Nourish and Fete
One-Bowl Red Velvet Layer Cake
Making a delicious dessert from scratch is easy with this one-bowl red velvet layer cake! A moist cake with the most gorgeous vibrant color, topped with a sweet cream cheese frosting - this is red velvet simplified and done right!
6
2,759
1 hr 30 min
TOTAL TIME
757
CALORIES
$1.15
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
4 tbsp natural unsweetened cocoa powder
2 tbsp red food coloring
3 large eggs
10 oz cream cheese
3 1/4 cups powdered sugar
6 1/2 tbsp unsalted butter
1 tsp baking soda
1 tsp salt
2 2/3 cups all-purpose flour
2 cups granulated sugar
1 1/3 cups buttermilk
3 tsp vanilla extract
2 1/2 tsp vanilla extract
3/4 cup unsalted butter
3 tbsp vegetable oil
Directions
12 STEPS
25 min
PREP TIME
25 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Nourish and Fete
Health Info
Macros
111g
CARBS
32g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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