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Gluten Free Red Velvet Cake
This gluten free red velvet cake is moist, fluffy with the perfect hints of chocolate and vanilla. With a simple cream cheese frosting, this is a cake you'll keep coming back to!
8
4,533
9
40 min
TOTAL TIME
571
CALORIES
$1.12
PER SERVING
Ingredients
17 INGREDIENTS
16 SERVINGS
1 tbsp vanilla extract
1/2 cup butter
softened
2 tbsp liquid red food coloring
8 oz cream cheese
at room temperature
1 tbsp apple cider vinegar
3 cups gluten free all purpose flour
3 tsp baking powder
1 pinch salt
1 1/2 cups fine granulated white sugar
1/4 cup oil
2 tbsp cocoa powder
1 tsp salt
4 cups powdered sugar
1 tbsp vanilla extract
4 large eggs
1/2 cup butter
at room temperature
1 1/2 cups milk
Directions
18 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
88g
CARBS
23g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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