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Grilled Alaska Halibut with Fresh Pesto
A delicious grilled whitefish recipe with fresh pesto.
44
4
20 min
TOTAL TIME
291
CALORIES
$6.70
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 1/2 cups fresh basil
1 dash black pepper
3 tbsp parmesan cheese
3 tbsp toasted pine nuts
1 tsp olive oil
3 tbsp olive oil
2 cloves garlic
1/8 tsp salt
4 whole alaska halibut steaks
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Fearless Dining
Health Info
Macros
2g
CARBS
21g
FAT
22g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
TREE NUTS
MILK
FISH
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Frequently Asked Questions
How can I prevent my halibut from becoming dry and tough?
Why is my halibut not searing properly?
What seasonings should I use for halibut?
Which cooking method is best for halibut?
What sides or sauces pair well with halibut?
Why is my halibut sticking to the grill or pan?
Should I remove the skin before cooking halibut?
How do I know when the halibut is done cooking?
Can I marinate halibut? If yes, for how long?
Can I use frozen halibut for my dish?
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