RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Easy and Savory Homestyle Stuffing

Who says traditional has to mean difficult? Enjoy a genuine, homestyle stuffing that will become a staple at your holiday table with this easy-to-follow recipe. This delicious dish blends a medley of fresh herbs with tender vegetables and crunchy, dried bread cubes, making it a crowd-pleasing, heart...
1
1 hr 20 min
TOTAL TIME
282
CALORIES
$0.92
PER SERVING
Easy and Savory Homestyle Stuffing
Ingredients
12 INGREDIENTS
12 SERVINGS
Celery
1 1/2 cups celery
diced small
Italian Flat-leaf Parsley
2/3 cup italian flat-leaf parsley
finely chopped
Pepper
1 tsp pepper
Stale White French Bread
1 lb stale white french bread
diced into 1/2-inch cubes
Unsalted Butter
1 cup unsalted butter
divided
Fresh Sage
1/4 cup fresh sage
finely chopped
Fresh Rosemary
3 tbsp fresh rosemary
finely chopped
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
finely chopped
Salt
1 tsp salt
Eggs
2 large eggs
Sweet Vidalia Onion
1 large sweet vidalia onion
diced small
Low-sodium Chicken Broth
2 1/2 cups low-sodium chicken broth
divided
Directions
12 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish and set aside.
2
In a large Dutch oven or pot, melt 3/4 cups of the unsalted butter over medium-high heat.
3
Add the diced Vidalia onion and celery to the pot. Cook until the vegetables have softened and are beginning to lightly brown for about 10 minutes.
4
Add the chopped Italian flat-leaf parsley, sage, rosemary, and thyme to the pot. Season with salt and pepper.
5
Add 1 1/4 cups of the low-sodium chicken broth. Stir well to combine everything. Remove the pot from the heat.
6
Pour the stale white French bread cubes into the pot and toss well until coated.
7
In a small bowl, whisk the two large eggs with the remaining chicken broth. Pour this liquid mixture over the bread, ensuring all pieces are saturated.
8
Transfer the stuffing mixture into your prepared baking dish.
9
Cut the remainder of the butter into small pieces and distribute them evenly on top of the stuffing.
10
Cover the dish with foil and place in the preheated oven. Bake for 40 minutes.
11
After the time has passed, remove the foil and continue baking for another 20 minutes, or until the top is golden brown and crispy.
12
Serve the stuffing hot, as a classic side dish for your Thanksgiving meal.
Health Info
Macros
22g
CARBS
18g
FAT
8g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
1,065 Recipes for Stuffing Dish
Savory Thanksgiving Stuffing Simplified
12
1 hr 25 min
5
Savory Thanksgiving Stuffing Simplified
Savory Sausage and Herb Bread Stuffing
13
1 hr 27 min
1
Savory Sausage and Herb Bread Stuffing
Lasagna Stuff Shells
11
1 hr 5 min
25
Lasagna Stuff Shells
Chicken Stuffing Casserole
12
35 min
3
Chicken Stuffing Casserole
Meatloaf and Stuffing Casserole
11
57 min
2
Meatloaf and Stuffing Casserole
Crockpot Chicken and Stuffing
8
6 hrs 15 min
38
Crockpot Chicken and Stuffing
Chicken & Stuffing Bake
6
1 hr
1
Chicken & Stuffing Bake
Mushroom and Brown Rice Stuffing Recipe
11
35 min
1
Mushroom and Brown Rice Stuffing Recipe