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I am homesteader
Beef Pot Pie
We have kicked up traditional homemade Pot Pie and added Steak Bites , giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!
6
3,317
638
1 hr
TOTAL TIME
541
CALORIES
$2.76
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 cup cooked carrots
1/4 cup unsalted butter
1/2 cup all-purpose flour
1 cup peas
2 cups beef broth
1 whole beef bouillon cube
2 whole pie crust
1 1/2 cups boiled potatoes
1 cup whole milk
2 1/2 cups steak bites
marinated
Directions
14 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
44g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
My pie crust gets too hard, how can I prevent this?
How do I get a flaky pie crust?
Why is my beef pot pie filling dry or tough?
How can I avoid a soggy bottom in my pie?
Can I make a beef pot pie ahead of time?
My pie crust shrinks when baking, how can I avoid this?
When should I add the vegetables to the beef pot pie?
My crust burns before the filling is cooked. How can I prevent this?
What temperature and how long should I bake my beef pot pie?
Can I substitute the beef with something else?
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