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Beef Bouillon

Beef bouillon is a dehydrated, concentrated form of broth made from boiling beef with a mix of vegetables, herbs, and spices, which imparts a strong, meaty flavor. It comes in various forms such as cubes, granules, or a paste that dissolves easily when mixed with water. Bouillon is a popular choice for home cooks and consumers due to its ease of use, long shelf life, and versatility in enhancing the taste of cooking. In culinary applications, beef bouillon is commonly added to soups, stews, sauces, and gravies to intensify the depth of flavor in a dish, without adding excessive liquid. Apart from providing a savory, umami taste, it also acts as a convenient and time-saving alternative to preparing homemade broth. Diluting it in water creates instant stock, which can be used in various recipes.
#6
IN STOCKS & BROTHS
213
CAL / 100G
$0.50
AVG / OZ
beef bouillon
41%
CARBS
21%
FAT
38%
PROTEIN
Beef Bouillon FAQ
Though beef bouillon is a simple and straight-forward ingredient, it often becomes a cause of confusion related to its application in cooking and in making substitutions. The complexity arises particularly from issues like how much bouillon to add for a particular dish, how to mix it correctly to avoid clumps, how to adjust spices since bouillon itself is seasoned, and concerns about the high sodium content. People often go wrong by adding too much bouillon, resulting in salty and overpowering dishes, or using it instead of beef broth in recipes which demand a thin liquid consistency. Getting most out of beef bouillon involves using it sparingly and attentively. It's better to start with less, then add more to taste, realizing that it's highly concentrated. Use bouillon in a range of dishes beyond soups and stews, like pasta, stir fry, or oven-baked meals for added flavor. Further, for a smoother experience, first dissolve it in a small quantity of hot water before adding it to your dishes. This would also give you more control over the flavor and prevent unwanted lumps. Finally, be mindful of the dishes' seasoning because bouillon itself is heavily seasoned. If sodium is a concern, look for lower sodium versions available in the market. A lesser-known tip for beef bouillon is using it for a quick beefy marinade for meats. Dissolve a cube in little warm water and mix it with spices and herbs according to your preference.
Can I directly add granules/cube into the dish while cooking?
My bouillon has high sodium content, should I use less salt in the dish?
How much water do I add to a bouillon cube?
Can I substitute bouillon for beef broth in a recipe?
What is the difference between a beef bouillon cube and beef broth?
Can I use bouillon to season meat?
What dishes can I use beef bouillon in?
Are beef bouillon and beef base the same?
Is chicken bouillon a good substitute for beef bouillon?
Is there a vegetarian alternative to beef bouillon?
Expiration & Storage Tips
When does beef bouillon expire?
Unopened beef bouillon typically lasts for about 2 years if stored in a cool and dry place. If you've opened it, it can still be good up to a year but may start to lose flavor over time. For the exact date, check the expiration date on the package. Once it has been opened, it's best to use it within 6 months for optimal flavor. If you've made your own beef bouillon cube, it can last for roughly 2 weeks in the fridge, and up to a year in the freezer. When frozen, it can still lose flavor over time, but it's a great long-term storage option.
How do you tell if beef bouillon is bad?
If your beef bouillon has gone bad, you'll likely see visible signs of spoilage such as mold or discoloration. It would also have an off smell that isn't the usual hearty, meaty aroma you're used to. Another indicator is changes in texture. If your bouillon cubes or granules have become overly hard and won't crumble easily, this could also mean they're expired.
Tips for storing beef bouillon to extend shelf life
• Always store your beef bouillon in a cool, dry place away from sunlight. The pantry is usually a good spot. • Once opened, try to keep your container airtight to prevent exposure to humidity, which promotes clumping and eventually spoilage. • If you prepare homemade beef bouillon and have leftovers, consider freezing in ice cube trays for individual servings, then transferring them to airtight bags or containers for long-term freezing. • Keep a note of when you've opened your beef bouillon and try to use it within 6 months to enjoy the best of its flavors.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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