Walleye

Native to freshwaters in North America, Walleye is a delightfully flavored fish that is recognized by its olive and gold coloring and its unique glassy eyes. It is a rich source of lean protein, also packing a healthy dose of omega-3 fatty acids which contribute to heart health and cognitive function. Walleye's succulent, somewhat sweet taste and lightly flaky texture have made it a favorite among seafood enthusiasts. Perfect for grilling, baking, or pan-frying, it readily absorbs marinades and seasonings, integrating smoothly into a range of recipes across various cuisine traditions.