Hot Salami

Hot salami is a versatile cured meat, layered in flavor and known for its distinctive spicy kick. It's made from fermented and air-dried pork, infused with layers of chilli and pepper, giving it a robust and fiery profile that can elevate even the simplest of dishes. Ideal for sandwiches or as a notable addition to a charcuterie board, hot salami is perfect for those who like their cured meats with a little zest and spice. Its sharp taste pairs well with milder flavors, providing depth and heated complexity to an assortment of culinary creations.