Hot Link Sausage

Hot Link Sausages are a culinary delight originating from the Southern United States. These sausages are notably robust in flavor, bringing with them a distinct taste owing to the use of various ground meats, often pork or beef. They are known for their medium-to-hot spiciness, usually acquired from the inclusion of red pepper flakes. One of the distinctive attributes of the Hot Link Sausage is their natural casings, giving them a characteristic snap when bitten into. They are versatile, suiting a host of recipes from simple stir-fry dishes to more elaborate casseroles and pastas, and of course, the traditional barbecue.