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MEAT SEAFOOD /
BACON SAUSAGE /
HOT ITALIAN PORK SAUSAGE

Hot Italian Pork Sausage

Hot Italian sausage is a spicy, flavored pork sausage commonly used in Italian-American cuisine. It is made with coarsely ground pork, and seasoned with various spices such as fennel, anise, and red pepper flakes. The key distinction between hot and sweet Italian sausage lies in the inclusion of a generous amount of red pepper flakes or chili pepper for an added kick of heat. Hot Italian sausage is a versatile ingredient that can be used in a variety of dishes, adding both flavor and spice. Popular dishes include pasta sauces, lasagna, sautéed with peppers and onions, and cooked on the grill. It can also be combined with other meats to create unique and flavorful meatball, burger patty or meatloaf recipes.
#18
IN BACON & SAUSAGE
221
CAL / 100G
$0.24
AVG / OZ
hot italian pork sausage
3%
CARBS
47%
FAT
50%
PROTEIN
Hot Italian Pork Sausage FAQ
Cooking with hot Italian sausage could mean dealing with different concerns. The most frequent mistakes made while cooking with hot Italian sausage include failing to remove the casings when necessary, overcooking, or not fully cooking the sausage which could lead to health risks. To get the most out of hot Italian sausage, make sure to cook on medium heat to let it brown slowly, releasing its flavors. You might also want to consider pricking the sausage with a fork to allow for fat rendering and even cooking. When using in stews or sauces, browning it slightly before adding other ingredients enhances its flavor profile, creating a more sumptuous meal. A little-known tip is that you can twist the sausage into links; this comes handy especially when cooking for larger parties to help ensure each person gets an equal amount.
Can I remove the casing from hot Italian sausage?
Should I boil my hot Italian sausage before grilling?
Is hot Italian sausage already cooked?
What's the difference between sweet and hot Italian sausage?
How do I know when my hot Italian sausage is fully cooked?
How can I cut down the spicy taste of my hot Italian sausage?
Can I substitute hot Italian sausage with another type of sausage?
Can I cook Hot Italian sausage in an air fryer?
Can I freeze hot Italian sausage?
Is hot Italian sausage healthier than other sausages?
Expiration & Storage Tips
When does hot italian sausage expire?
Unopened hot Italian sausage can last in the fridge for two to three weeks if it is fresh and has a 'sell by' date, and about a week past the 'sell by' date if it is cured. Once opened, it should be eaten within one week. If frozen, it can last two to three months.
How do you tell if hot italian sausage is bad?
Check for a sour smell, a slimy texture, or a change in color. Good sausage will be pinkish in color and have a fresh smell. If your sausage has a big greyish circle around it, throw it away. Sausages also become hard and shrink as they go bad.
Tips for storing hot italian sausage to extend shelf life
• Keep the sausage in its original packaging until ready to use • Once opened, rewrap any unused sausage tightly in cling wrap or foil and store in the refrigerator • If you plan on freezing the sausage, wrap in freezer-safe plastic and seal tightly. To defrost, leave it in the refrigerator overnight.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
1g
CARBS
16g
FAT
17g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
LOW CARB
LACTOSE FREE
GLUTEN FREE
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