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Sun Dried Tomato

Sun-dried tomatoes are a flavorful and versatile ingredient made by drying ripe tomatoes under the sun or through other dehydration methods. These tomatoes are typically red or deep orange in color and have a concentrated, tangy-sweet taste with a slightly chewy texture. Sun-dried tomatoes are widely used in Mediterranean cuisine and have gained popularity around the world as a versatile addition to many dishes. Available in various forms such as whole, sliced, chopped, or in paste, sun-dried tomatoes can be purchased packed in oil or dry-packed in vacuum-sealed bags. They are often added to pasta dishes, salads, sandwiches, and sauces, providing a burst of umami-rich flavor and a unique touch to home-cooked meals.
#9
IN CANNED VEGETABLES
258
CAL / 100G
$0.43
AVG / OZ
sun dried tomato
77%
CARBS
4%
FAT
19%
PROTEIN
Sun Dried Tomato FAQ
Many home cooks stumble when using sun-dried tomatoes as they may not realize the difference between oil-packed and dry-packed varieties, or when to use each. Dry-packed sun-dried tomatoes are great in recipes where you want a concentrated tomato flavor, like in pasta or grain salads, and they often need to be rehydrated before use. Oil-packed sun-dried tomatoes are typically softer and more tender. They're often marinated with various seasonings and spices that add more flavor. You'll want to use them in recipes where the additional oil and flavor will be a benefit, such as in spreads, salad dressings, or cooked dishes. To get the most out of sun-dried tomatoes, adapt the preparation method to suit your recipe. You can chop them, toss them whole into salads, or puree them into a paste. One tip is to save the oil from oil-packed sun-dried tomatoes, it is a flavorful addition to dressings, marinades, or as a base for sauteing.
How do I rehydrate sun-dried tomatoes?
Are sun-dried tomatoes healthy?
Are sun-dried tomatoes actually sun-dried?
Why are my sun-dried tomatoes tough?
Can I make sun-dried tomatoes at home?
Which is healthier: sun-dried tomatoes or fresh tomatoes?
What dishes are best for adding sun-dried tomatoes?
Can I substitute fresh tomatoes for sun-dried tomatoes in a recipe?
Is there an alternative for sun-dried tomatoes if I don't have any?
Can I eat sun-dried tomatoes straight from the jar?
Expiration & Storage Tips
When does sun dried tomato expire?
Sun-dried tomatoes once unopened can last for about a year in your pantry without a problem, even without refrigeration, provided they are kept in a cool dry place. If your sun-dried tomatoes are packed in oil and have been opened, they should be refrigerated and will usually stay good for about a month. Also, remember, do not use the same spoon to scoop out your tomatoes, this would introduce bacteria into the jar, shortening the lifespan of your tomatoes. The shelf life of homemade sun-dried tomatoes can be quite variable, so it's always best to use them within a few days to a week. Freezing sun-dried tomatoes, especially those packed in oil, can extend their shelf life up to 6 to 12 months.
How do you tell if sun dried tomato is bad?
When sun-dried tomatoes go bad, these are some of the signs you should look out for: unusual foul smell, mold or a slimy film appearing on the surface. Also, if your oil-packed sun-dried tomatoes start to bubble or fizz, it might indicate the growth of yeast or bacteria, so it's best to discard them.
Tips for storing sun dried tomato to extend shelf life
• Store unopened, vacuum-packed sun-dried tomatoes in a cool dry pantry. • Once opened, if your sun-dried tomatoes are packed in oil keep them refrigerated. Be sure to keep them submerged in the oil for best preservation. • Homemade sun-dried tomatoes should be stored in airtight containers in the fridge for maximum longevity. • When freezing, distribute your sun-dried tomatoes into portion sizes to avoid defrosting more than you need. To defrost, simply move the required portion to the refrigerator a day before you plan to use them. • To revive dried-out sun-dried tomatoes, you can soak them in warm water or broth to bring back the chewy texture. • Using clean, dry utensils when handling the sun-dried tomatoes, especially the ones packed in oil, minimizes the risk of bacterial contamination.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
31g
CARBS
1g
FAT
7g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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