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Italian Seasoning

Italian seasoning is a versatile blend of dried herbs commonly used in Mediterranean cuisine. Simulating the flavors of Italy, it typically includes a mix of basil, oregano, rosemary, thyme, marjoram, and other ingredients such as garlic and red pepper flakes. This aromatic combination of herbs adds a depth of flavor that brings authenticity and warmth to various dishes. Popular in homemade sauces, soups, pasta, and basically any Italian-inspired dish, Italian seasoning elevates the taste and overall dining experience. Widely available in pre-made mixtures, this seasoning can also be customized to personal preferences by adjusting individual herb ratios.
#12
IN SEASONINGS
$1.03
AVG / OZ
italian seasoning
Italian Seasoning FAQ
Italian seasoning is a versatile blend often used in Italian or Mediterranean cuisine. This mix of dried herbs typically includes basil, oregano, rosemary, thyme, and marjoram, can complement almost any dish. Garlic and red pepper flakes are also often part of the blend, adding a hint of spiciness. Most people might struggle with the balance of ingredients, overusing the seasoning, and mistaking it as a replacement for salt. To get the most out of Italian seasoning, make sure to add it in stages throughout the cooking, to develop a richer flavor. You can also pan roast the herbs before adding them to a dish to release their aromatics. While store-bought mixtures are convenient, making your own blend allows you to customize the ratios to your liking.
Can I substitute Italian seasoning for individual herbs in a recipe?
How much Italian seasoning should I add in my dish?
Can I use Italian seasoning in non-Italian dishes?
Why does my dish taste bitter after adding Italian seasoning?
Is Italian seasoning spicy?
What's the best way to use Italian seasoning?
Can I make my own Italian seasoning?
What are the main ingredients in Italian seasoning?
Where can I purchase Italian seasoning?
Should I pan roast Italian seasoning before using?
Expiration & Storage Tips
When does italian seasoning expire?
Italian seasoning, if unopened, can be stored for up to 2-3 years in a dry, cool place. Once opened, it's best to use the Italian seasoning within 1-2 years for the best flavor, although it can still be safe to consume after this date. Italian seasoning does not usually have a 'best by' date so the key is to check for changes in smell, texture and color. Freezing is not typically used for herbs and spices as it can alter their flavors.
How do you tell if italian seasoning is bad?
You can tell if Italian seasoning has gone bad if it has lost its aromatic smell. When spices expire, a noticeable loss in taste and aroma is present. If you're unsure, crush a small amount between your fingers. Expired Italian seasoning will have a weak smell, and the color could be faded. Remember good quality spice should have a strong aroma!
Tips for storing italian seasoning to extend shelf life
• Keep the seasoning in an airtight container. • Try to store it in a dry, cool, and dark place. Never store it over the stove or near a dishwasher as heat and moisture can ruin its quality. • Don't use a wet spoon to scoop out the seasoning from its jar, this introduces moisture which will lead to early spoilage. • If your Italian seasoning is homemade, storing it in the fridge can help maintain its freshness for a longer period of time. • Regularly rotating your spice rack can keep your seasonings fresh. Using older spices before opening new ones can help you track their age.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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