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Vegan Fish Sticks
Vegan Fish Sticks are made with easy to find, simple ingredients. Coated with a breadcrumb/seaweed coating, they can be fried or baked.
3
2 hr
TOTAL TIME
258
CALORIES
$1.16
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 tsp salt
1/4 cup lemon juice
14 oz extra-firm tofu
1/4 cup low sodium soy sauce
1 1/2 cups breadcrumbs
1/2 cup unsweetened non-dairy milk
1 pkg seaweed snack sheets
1/2 cup all purpose flour
Directions
17 STEPS
20 min
PREP TIME
40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
31g
CARBS
7g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Frequently Asked Questions
How to prevent my fish sticks from getting soggy?
Can fish sticks be air fried?
Which sauce goes best with fish sticks?
Can fish sticks be used in wraps?
Why are my fish sticks dry and tough?
How do I get crispy fish sticks in the oven?
Are fish sticks a healthy choice?
Can fish sticks be grilled?
Are all fish sticks made from the same type of fish?
Can I make homemade fish sticks?
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