Name: Vegan Biscuits and Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ pound Vegan Breakfast Sausage Links; 1½ teaspoons white vinegar; ½ cup Vegan Mayonnaise; 1 tablespoon organic sugar; 1 teaspoon salt; ⅓ cup Vegan Country Gravy Mix; 2 cups whole wheat pastry flour; ½ cup unsweetened non-dairy milk; 2 cups cups unsweetened non-dairy milk

Biscuits and Gravy

How long should I knead the biscuit dough?

What is the best way to reheat biscuits and gravy?

My biscuits didn't rise properly. What did I do wrong?

Why is my sausage gravy too thick or thin?

Can I use any type of sausage for the gravy?

Can I replace milk with water in the gravy?

My biscuits are too tough. How can I make them flaky?

Can I use butter instead of shortening for the biscuits?

Can I freeze leftover biscuits and gravy?

These vegan biscuits and gravy are the ultimate comfort food breakfast! Tender vegan biscuits topped with a creamy sausage gravy for an easy plant based favorite!

Soybeans

Tree Nuts

Wheat

Milk

Vegetarian

Gluten Free

Lactose Free

Meat Alternatives

gram

vegan breakfast sausage

Vinegar

milliliter

white vinegar

Condiments

vegan mayonnaise

Sugars & Sweeteners

sugar

Seasonings

salt

Sauces

country gravy mix

Flour & Meal

whole wheat pastry flour

Non Dairy Milk

almond milk

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

These Old Fashioned Biscuits and Gravy have southern-style sausage gravy and flaky homemade biscuits. This recipe for two is great for breakfast, lunch or dinner and is ready in just 30 minutes. If you want more heat you can add a pinch of cayenne to the gravy.

Old Fashioned Biscuits and Gravy

For a delicious breakfast that is so easy to make, this Biscuits and Gravy Breakfast Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!

Biscuits and Gravy Casserole

This recipe is everything you love about classic biscuits and gravy… in casserole form! Biscuits and Gravy Casserole is a quick and easy breakfast or brunch that’s great for serving a crowd and perfect for making ahead. It’s comfort food at its best!

This homemade sausage gravy is easy to make and super flavorful! The hint of thyme elevates the flavor and adds a lot of depth. We like to serve this gravy over homemade buttermilk biscuits!

Soft and fluffy buttermilk biscuits fresh from the oven and topped with easy sausage gravy.

SODIUM COUNT: 131 mg per serving; 529 mg in the entire recipe

Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and gravy casserole is the perfect breakfast or brunch dish to feed a gathering.

Biscuit and Gravy Casserole is a comforting breakfast recipe that hits the spot every time. A fun take on traditional biscuits and gravy!

Biscuit and Gravy Casserole

Vegan Biscuits and Gravy

Meat & Seafood

Condiment & Toppings

Baking Goods

Dairy

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