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Lodge Cast Iron

Southern Greens Soup

This recipe is from Louise S. “Lou” Fuller, wife of Ed Fuller, president of the National Cornbread Festival, which is held each year in Lodge’s hometown, South Pittsburg, Tennessee.
6
35 min
TOTAL TIME
964
CALORIES
$2.41
PER SERVING
Southern Greens Soup
Ingredients
7 INGREDIENTS
4 SERVINGS
Water
4 cups water
Polish Sausage
16 oz polish sausage
sliced
Canola Oil
2 tbsp canola oil
Turnip Greens
2 lbs turnip greens
washed well, drained, and chopped
Canned White Beans
20 oz canned white beans
drained
Dry Vegetable Soup Mix
1 pkg dry vegetable soup mix
Onion
1 medium onion
chopped
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Lodge Cast Iron
Health Info
Macros
110g
CARBS
35g
FAT
53g
PROTEIN