Name: Southern Candied Sweet Potato Bake
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 1 1/4 teaspoons ground cinnamon; 3/4 cup unsalted butter, melted; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 cup brown sugar; 1/2 cup granulated sugar; 3 (15-ounce) cans sweet potatoes, drained; 1 cup pecan halves

Potato Bake

What should I do if my potato slices aren't cooked?

What type of potato should I use for potato bake?

What is the ideal thickness for the potato slices?

How do I add more flavor to my potato bake?

Can I add other vegetables to my potato bake?

Mouthwatering Southern Candied Sweet Potato Bake, with its caramelized pecan topping, is an ideal side dish for any holiday meal, such as Thanksgiving or Christmas. This recipe uses canned sweet potatoes, making it a breeze to prepare!

Tree Nuts

Milk

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Butter & Margarine

unsalted butter

ground nutmeg

salt

Sugars & Sweeteners

brown sugar

sugar

Fresh Vegetables

sweet potato

Nuts Seeds & Mixes

pecans

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Riboflavin (B2)

Vitamins

Niacin (B3)

Water

Carbohydrates

Calcium

Minerals

Sodium

Lycopene

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Protein

Dietary Fiber

Sugar

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Southern Candied Sweet Potato Bake

Baking Goods

Dairy

Produce

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/southern-candied-sweet-potato-bake-2704087-1.jpeg

Place the drained sweet potatoes in a lightly greased large casserole dish.

In a large bowl, combine pecan halves, melted butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt.

Pour the caramelized pecan topping mixture over the sweet potatoes in the casserole dish.

Bake in the preheated oven for 15-20 minutes, or until the sugars are dissolved and a caramel glaze forms.

Give the sweet potatoes a good stir to evenly coat them with the caramelized glaze, and serve immediately.

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