Name: Skillet Pizza with Fennel Salami and Red Onion
Cook time: 50 min
Total time: 50 min
Ingredients: 8 ounces whole-milk mozzarella cheese, shredded , divided; 1/4 teaspoon red pepper flakes; 1/2 medium red onion, thinly sliced; 1 ounce Parmesan cheese, finely grated , divided; 1 cup canned tomato puree; 1 1/2 pounds pizza dough , divided in half and shaped into balls, room temperature; 1/4 teaspoon dried oregano; Kosher salt and ground black pepper; 3 ounces thinly sliced finocchiona salami; 1 tablespoon chopped fresh basil, plus 10 large basil leaves; 2 teaspoons plus 4 tablespoons extra-virgin olive oil, divided

Pizza

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If you’re wondering what the advantage is of using a skillet to make pizza, know the following: 1) You can skip the hour-long heating of a pizza steel or...

Wheat

Milk

Cheese

gram

part skim shredded mozzarella cheese

Seasonings

red pepper flakes

Fresh Vegetables

red onion

parmesan cheese

Canned Vegetables

tomato puree

Refrigerated Doughs

pizza dough

dried oregano

black pepper

Lunch Meat

finocchiona salami

fresh basil

Oils

milliliter

extra virgin olive oil

Choline

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Calories from Fat

Zinc

Niacin (B3)

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Skillet Pizza with Fennel Salami and Red Onion

Dairy

Baking Goods

Produce

Meat & Seafood

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