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Semiya Upma Recipe Kerala Style With Coconut

Semiya upma or vermicelli upma with coconut is very simple and easy to make for breakfast and its delicious too if you like the flavor of coconuts.
7
20 min
TOTAL TIME
264
CALORIES
$1.44
PER SERVING
Semiya Upma Recipe Kerala Style With Coconut
Health Info
Macros
38g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
How much water should I use for making Upma?
Can I use oil instead of ghee for making Upma?
What kind of semolina should I use for Upma?
I don't have vegetables, can I still make Upma?
Why does my Upma turn out rubbery?
Can I add lentils to my Upma?
Why is my Upma bland?
Can I add dry fruits to Upma?
How can I make my Upma more flavorful?
Is there a way to prevent the Upma from clumping together?