Name: Roasted Butternut Squash Soup with Rosemary and Ginger
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Ingredients: 3 cups vegetable broth; black pepper, to taste; 1/2 tsp garlic powder; salt, to taste; 1 large butternut squash; 1 tsp fresh rosemary leaves, chopped; 2 tsp fresh ginger, grated; 2 tsp extra virgin olive oil

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Stocks & Broths

milliliter

vegetable broth

Seasonings

gram

black pepper

garlic powder

salt

Fresh Vegetables

butternut squash

fresh rosemary

fresh ginger

Oils

extra virgin olive oil

Choline

Vitamins

Calcium

Minerals

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Calories from Fat

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lycopene

Vitamin E

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Roasted Butternut Squash Soup with Rosemary and Ginger

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Roasted Butternut Squash Soup with Rosemary and Ginger

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