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Recetas del Señor Señor

Rice in Broth with Lobster

Cooking your rice in something besides water makes for a flavorful and bold dish. In this recipe the rice is cooked in a broth made from lobster juice, vegetables, and a little bit of brandy. This combination of flavors makes for a dish that is memorable and delicious. The recipe comes together with...
1
35 min
TOTAL TIME
1148
CALORIES
$13.52
PER SERVING
Rice in Broth with Lobster
Ingredients
12 INGREDIENTS
2 SERVINGS
Choricero Pepper Flesh
1 tsp choricero pepper flesh
Saffron
saffron
may be substituted with food coloring
Salt
salt
Green Bell Pepper
1 whole green bell pepper
chopped
Lobster
1 whole lobster
fresh or frozen
Dried Bay Leaf
1 whole dried bay leaf
Tomatoes
2 whole tomatoes
peeled and seeded
Brandy
3 3/8 ml brandy
Red Bell Pepper
1 whole red bell pepper
chopped
Bomba Rice
7 1/8 g bomba rice
Fish And Shellfish Fume
1 5/8 l fish and shellfish fume
Cooking Oil
cooking oil
Directions
12 STEPS
View Directions on Recetas del Señor Señor
Health Info
Macros
98g
CARBS
21g
FAT
104g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?