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Tastes Better from Scratch
Rack of Lamb with Garlic Rosemary Potatoes
This roasted Rack of Lamb recipe is elegant and sure to impress, plus you won't believe how easy it is! It's a delicious one-pot-meal that includes a bed of roasted garlic rosemary potatoes.
2
141
33
1 hr 20 min
TOTAL TIME
654
CALORIES
$11.63
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 tbsp dijon mustard
1 clove garlic
2 tbsp fresh parsley
freshly chopped
2 tbsp olive oil
2 lbs small whole red potatoes
salt and pepper
2 whole lamb racks
frenched
3 tbsp fresh rosemary
chopped
extra virgin olive oil
1/4 cup extra virgin olive oil
Directions
26 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
24g
CARBS
40g
FAT
49g
PROTEIN
Allowed on these diets
WHOLE 30
MEDITERRANEAN
PALEO
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Frequently Asked Questions
How long should I roast a rack of lamb?
How much should I season the rack of lamb?
Do I need to trim all the fat off the rack of lamb?
What should the internal temperature of my rack of lamb be?
Should I let my rack of lamb rest after roasting?
What herbs work well with a rack of lamb dish?
How do I get a crispy, flavorful crust on my rack of lamb?
What should I serve with my rack of lamb?
Do I need to marinate the rack of lamb?
What does 'frenched' mean when buying a rack of lamb?
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