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Pan fried tandoori chicken
The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!
1
25 min
TOTAL TIME
1070
CALORIES
$5.09
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
butter
1 tbsp turmeric
7 1/8 g yogurt
fresh chives
for garnish
pepper and salt
to taste
4 cloves garlic
2 tbsp olive oil
3 tbsp chili powder
1 whole whole chicken
divided into pieces
4 cm fresh ginger
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Oh My Dish
Health Info
Macros
10g
CARBS
84g
FAT
66g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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