Name: Paella Mixta
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Ingredients: 1 large egg yolk; Salt, to taste; 6 bone-in, skin-on chicken thighs; 6 whole jumbo shrimp (with heads and tails); 1 medium Spanish onion, finely diced; 2 lemons cut into wedges (optional); ½ pound littleneck clams, scrubbed; 6 cups low-sodium chicken stock, preferably homemade; 1 garlic clove, pounded into a paste; 3 medium tomatoes, grated using a box grater; 1 pound mussels, scrubbed and debearded; 2 tablespoons finely chopped flat-leaf parsley; 3 garlic cloves, minced; 1 teaspoon lemon juice

Paella

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Learn to make our mixed paella over a grill.

Eggs

Crustacean Shellfish

Whole 30

Paleo

Mediterranean

gram

eggs

Seasonings

salt

Poultry

bone in chicken thigh

Seafood

shrimp

Fresh Vegetables

yellow onion

Fresh Fruit

lemon

littleneck clam

Stocks & Broths

milliliter

chicken stock

garlic

tomato

mussel

fresh parsley

Juice

lemon juice

Lycopene

Vitamins

Carbohydrates

Cholesterol

Calcium

Minerals

Vitamin A

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Alpha-carotene

Beta-cryptoxanthin

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Paella Mixta

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