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Multigrain Pancakes
These multigrain pancakes are so light and fluffy that you'd never guess that they're healthy!
3
159
20 min
TOTAL TIME
152
CALORIES
$0.41
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/3 cup multigrain hot cereal
1/4 tsp salt
1 cup all-purpose flour
1 cup water
1 1/2 cups milk
1 large egg
1/2 cup whole wheat flour
2 tsp baking powder
1 cup granola
2 tbsp butter
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
19g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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