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Mashed Potato Patties
Mashed potato patties are a fun way to use up Thanksgiving leftovers. This leftover mashed potatoes recipe features baked mashed potato patties that are perfect appetizers for snacking!free from: gluten, soy, peanuts, fish, shellfish
7
11
40 min
TOTAL TIME
64
CALORIES
$0.32
PER SERVING
Ingredients
8 INGREDIENTS
24 SERVINGS
1/2 cup shredded cheddar cheese
1 oz diced prosciutto
1/3 cup almond meal
2 whole eggs
salt
to taste
2 cups mashed potatoes
1/3 cup parmesan cheese
1 tbsp fresh herbs
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nutrition to Fit
Health Info
Macros
3g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Why are my Potato Patties falling apart?
How do I achieve that perfectly crispy crust?
Can I use any type of potatoes?
My Potato Patties are gummy. What went wrong?
Can I bake the Potato Patties instead of frying?
How do I prevent my Potato Patties from absorbing too much oil?
What else can I add in Potato Patties for flavour?
Can I freeze the Potato Patties?
Why aren't my Potato Patties crispy even though I have fried them for long?
How can I make vegan Potato Patties?
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