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Maryland Crab Cakes

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware her entire life. Please try it and I hope you enjoy it as much as I have over the years!
167
221
7
20 min
TOTAL TIME
209
CALORIES
$4.82
PER SERVING
Maryland Crab Cakes
Ingredients
8 INGREDIENTS
6 SERVINGS
Pepper
1/4 tsp pepper
Eggs
2 whole eggs
Old Bay Seasoning
1 tsp old bay seasoning
Dry Mustard
1 tsp dry mustard
Breadcrumbs
1/2 cup breadcrumbs
Lump Crabmeat
1 lb lump crabmeat
Worcestershire Sauce
2 tbsp worcestershire sauce
Mayonnaise
1/4 cup mayonnaise
Directions
10 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Food
Health Info
Macros
20g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What are crab cakes?
What type of crab meat should I use?
What other ingredients do I need to make crab cakes?
What cooking techniques should I use?
Can I make any substitutions to the recipe?
How can I adjust the texture of my crab cakes?
What are some common mistakes to avoid when making crab cakes?
How do I store leftover crab cakes?