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Crafty Cooking By Anna

Lobster Bisque/Chowder

Lobster Bisque is usually creamy and smooth. This is a heartier Chowder-like version of this unbelievably delicious soup!  With a piece of crusty French bread, it's more of a meal than just a soup. I'm sure you will love this soup as much as we did. Your family will feel like they are dining at a 5-...
33
19
55 min
TOTAL TIME
699
CALORIES
$7.48
PER SERVING
Lobster Bisque/Chowder
Ingredients
15 INGREDIENTS
3 SERVINGS
Potatoes
2 medium potatoes
peeled, cleaned, and cubed
Lobsters
2 whole lobsters
cooked and cubed
Butter
4 tbsp butter
Celery
1 stalk celery
chopped
Carrot
1 medium carrot
chopped
Seafood Broth
32 oz seafood broth
Onion
1/2 whole onion
chopped
Tomato Paste
4 tsp tomato paste
Lemon Juice
2 tbsp lemon juice
Fresh Dill And Green Onion
fresh dill and green onion
for the garnish
Salt And Pepper
salt and pepper
to taste
Flour
1/4 cup flour
Smoked Paprika
1 tbsp smoked paprika
Fresh Mushrooms
1 cup fresh mushrooms
chopped
Milk
1 1/2 cups milk
Directions
12 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Crafty Cooking By Anna
Health Info
Macros
47g
CARBS
23g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?