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Natasha's Kitchen
Lamb Stew Recipe
This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.
57
1,816
238
2 hr 40 min
TOTAL TIME
371
CALORIES
$4.20
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
4 medium carrots
1/2 tsp dried thyme
1 1/2 cups good red wine
2 whole dried bay leaf
1 tsp black pepper
for lamb plus 1/2 tsp for stew
4 oz bacon
1 tbsp tomato paste
1/2 tbsp sea salt
for the lamb plus 1 tsp for stew
1/4 cup all-purpose flour
4 cloves garlic
2 lbs boneless leg of lamb
1/4 cup fresh parsley
4 cups beef broth
1 lb button mushrooms
1 1/2 lbs small yellow potatoes
1 large yellow onion
Directions
12 STEPS
20 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
28g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
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What cooking equipment do I need for lamb stew?
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Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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