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No. 2 Pencil
Korean Ground Beef and Veggies
Korean Ground Beef and Veggies - a quick and easy skillet version of your favorite take-out.
4
181
43
20 min
TOTAL TIME
269
CALORIES
$1.82
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp ground ginger
1/2 cup carrots
black pepper
to taste
1 lb extra lean ground beef
1/4 cup brown sugar
1/4 cup soy sauce
1/2 cup zucchini
3 cloves garlic
2 tsp sesame oil
sesame seeds
green onion
sliced
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
18g
CARBS
9g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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