Name: Healthy Vegan Chile Relleno
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons tomato paste; 1 teaspoon taco seasoning; 1/4 cup fresh cilantro leaves; 1 pound Roma tomatoes; 1 15 ounce can black beans; 4 packed cups spinach leaves; 1 cup cooked quinoa; Optional: Cheddar Sauce for topping; Sea salt and freshly ground black pepper; 1/2 white onion; 1/2 cup corn kernels; 4 poblano peppers; 1 serrano pepper; 1 small garlic bulb

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

A light and healthy chile relleno recipe with nutritious beans and quinoa, loads of veggies, and a drizzle of vegan cheddar cheese sauce. 

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Canned Vegetables

gram

tomato paste

Seasonings

taco seasoning

Fresh Vegetables

fresh cilantro

roma tomato

Beans & Legumes

black beans

spinach

Grains & Rice

quinoa

Sauces

cheese sauce

Salt & Pepper

white onion

corn

poblano pepper

serrano pepper

garlic

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Choline

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin K

Cholesterol

Vitamin E

Cyanocobalamin (B12)

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Iron

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles stuffed with cheese, dipped in egg batter, and fried to golden perfection.  Cover them with salsa and enjoy!

Chiles Relleno

Serve this cheesy Chile Relleno Casserole from Pioneer Woman for breakfast, dinner, or whenever you are craving something cheesy, spicy, and full of Mexican flavors. You can use either roasted poblano peppers or canned green chiles.

Chile Relleno Casserole Pioneer Woman

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!

Chile Relleno Recipe

Delicious homemade chile relleno recipe made with poblano peppers stuffed with cheese, fried in an egg batter and served with a mild warm tomato sauce.

Chile Relleno

This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.

Click here for a short video demonstration for how to make these crispy chile rellenos.

Easy Crispy Chile Rellenos

Celebrate Hispanic Heritage Month with this delicious chiles rellenos recipe.

Chiles Rellenos 

This Chile Relleno Soup takes the ingredients and flavors of traditional chile relleno and converts it into a fantastic rich, thick and cheesy soup. Added chicken turns it into a complete meal that is totally irresistible!

Chile Relleno Soup

A spicy, cheesy Chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.

Chile Relleno Casserole

Healthy Vegan Chile Relleno

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