Name: French Onion Stuffed Pork Loin
Ingredients: 2 cups shredded gruyere cheese; 3 tablespoons butter; 2 yellow onions; 2 tablespoon extra virgin olive oil; ½ cup beef broth; 1 center-cut pork loin; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian seasoning

Stuffed Pork Loin

Should I sear the pork loin before baking?

How do I make sure the stuffing is flavorful?

How do I know when the stuffing is cooked?

What ingredients can I use in the stuffing?

Should I cover the pork loin with foil during baking?

How many people does one pork loin serve?

Seriously AMAZING stuffed pork loin with French Onion!

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Cheese

gram

shredded gruyere cheese

Butter & Margarine

butter

Fresh Vegetables

yellow onion

Oils

milliliter

extra virgin olive oil

Stocks & Broths

beef broth

Pork

Boneless Loin Pork Roast

Seasonings

salt

pepper

italian seasoning

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Lycopene

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Sodium

Minerals

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Beta-cryptoxanthin

Niacin (B3)

Calories from Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Water

This Olive and Pepper-Stuffed Pork Loin is a show-stopping centerpiece for Christmas, Easter or any celebratory meal. Juicy pork is stuffed with olives, red peppers, garlic, basil and more for a fun, Italian-inspired dinner. Plus it happens to naturally be gluten-free, keto, Paleo and Whole30 compatible!

Olive and Pepper-Stuffed Pork Loin

An ideal spring roast, this pork loin recipe I created for Bon Appetit magazine is light and bright but also grand and elegant. Plus, it’s a perfect pairing for Pinot Grigio. Enjoy it for all your spring entertaining—even Easter.

Lemon- and Prosciutto-Stuffed Pork Loin

Make stuffed pork roast for the holidays when you want to impress. It's filled with cream cheese, sautéed mushrooms, spinach and herbs.

Stuffed Pork Loin Recipe

Prosciutto and Spinach Stuffed Pork Loin

Pesto-Stuffed Pork Loin

Stuffed Pork Loin with Spinach and Sun Dried Tomatoes is an easy Italian stuffed pork loin dinner to make for Sunday dinner for a group of hungry family! It's deliciously seasoned and oozing with smoked provolone cheese!

Stuffed Pork Loin with Spinach and Sun Dried Tomatoes

Apple and Brie Stuffed Pork Tenderloin is an easy and delicious recipe. Rolled and roasted savoury pork tenderloin with sweet apples and cheesy brie.

Apple and Brie Stuffed Pork Tenderloin

Pork, because of its high proportion of fat, is considered lucky in many countries, such as China and Italy. Our Tomato-Glazed Stuffed Pork Loin provides lots of immunity-building nutrients—vitamin B6, vitamin C, zinc, selenium and antioxidants—to keep you healthy and lucky throughout the new year. Stuffed with asparagus, almonds and white beans, this roast pork loin recipe offers a unique presentation.

Tomato-glazed stuffed pork loin

French Onion Stuffed Pork Loin

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

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French Onion Stuffed Pork Loin

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