Name: Fire-and-Ice Ohio Chili
Total time: 90 min
Ingredients: 1 tablespoon ground cumin; 1 tablespoon vegetable oil; 1 teaspoon cinnamon; Pepper; 6 cups water; 1 teaspoon ground coriander; Kosher salt; 1/4 cup chile powder; One 15-ounce can tomato puree; 2 large onions, minced; 1/4 teaspoon ground cloves; 2 pounds ground beef; 1 cup dark chocolate ice cream; Cooked spaghetti, shredded Monterey Jack cheese and thinly sliced scallions, for serving; One 15-ounce can diced tomatoes

Jeni Britton Bauer adds richness to this wonderful chili with a surprise ingredient: dark chocolate ice cream. She loves serving the chili over spaghetti because it has a great sauce-like consistency.

Slideshow: More Chili Recipes

Milk

Wheat

Seasonings

gram

ground cumin

Oils

milliliter

vegetable oil

ground cinnamon

pepper

Water

water

ground coriander

salt

chili powder

Canned Vegetables

tomato puree

Fresh Vegetables

onion

ground clove

Red Meat

ground beef

Frozen Dessert

dark chocolate ice cream

Pastas & Noodles

spaghetti

diced tomato

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Vitamin E

Trans fatty acids

Vitamin K

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Fire-and-Ice Ohio Chili

Baking Goods

Beverages

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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