Name: Classic Sunday Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 pound red potatoes; 1 3 to 5 pound beef roast; 2 teaspoons salt; 2 large white onions; 2 tablespoons vegetable oil; 2 cups low sodium beef broth; 1 pound baby carrots; 6 cloves minced garlic; 1 sprig fresh rosemary; 1 teaspoon black pepper; 2 cups red wine; 1/4 cup Worcestershire sauce

Pot Roast Dish

How do I choose the best beef for pot roast?

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.

Fish

Fresh Vegetables

gram

red potato

Red Meat

rump roast

Seasonings

salt

white onion

Oils

milliliter

vegetable oil

Stocks & Broths

beef broth

baby carrot

minced garlic

fresh rosemary

black pepper

Wine

red wine

Sauces

worcestershire sauce

Water

Calories

Cholesterol

Lycopene

Vitamins

Vitamin E

Choline

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Calcium

Lutein+zeaxanthin

Copper

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Vitamin C

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Classic Sunday Pot Roast

Produce

Meat & Seafood

Baking Goods

Meal

Beverages

Condiment & Toppings

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