Name: Citrus and Herb Smoked Whole Snapper
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 whole snapper, gizzards removed and de-scaled; ½ tbsp olive oil; 2 tsp fresh ground pepper; 2 garlic cloves, minced; 1 lemon, thinly sliced; 1 small bunch thyme; 1 lime, thinly sliced; 2 tsp sea salt

Snapper Dish

What's the ideal cooking temperature for snapper?

How long should I cook my snapper fillet?

How do I season my snapper for best flavor?

Can I use frozen snapper instead of fresh?

How can I prevent the snapper from sticking to the grill?

How can I make my snapper dish more flavorful?

Should I remove the skin before cooking the Snapper?

Set your smoker temperature to 250 degrees. For this recipe, I use alder or cherry smoking wood.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seafood

gram

whole snapper

Oils

milliliter

olive oil

Seasonings

pepper

Fresh Vegetables

garlic

Fresh Fruit

lemon

fresh thyme

lime

sea salt

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Citrus and Herb Smoked Whole Snapper

Meat & Seafood

Baking Goods

Produce

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