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Juls' Kitchen
Butternut squash strudel
The purpose of savory pies is to upcycle whatever is left at the bottom of the fridge, or pantry, and give it a new life.
3
64
1 hr 10 min
TOTAL TIME
961
CALORIES
$5.37
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1 3/4 g whole wheat flour
1 handful fresh sage
pepper
5 1/3 g pecorino cheese
1 tsp poppy seeds
5 5/8 g unsalted butter
cold
7 1/8 g all-purpose flour
3 medium red potatoes
1 1/8 g butternut squash
3 3/8 ml ice-cold water
1 clove garlic
2 tsp sesame seeds
4 tbsp extra virgin olive oil
2 tbsp black olives
pitted
Directions
27 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Juls' Kitchen
Health Info
Macros
84g
CARBS
60g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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