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Brown Sugar & Spice Stuffed Baked Apples

Elevate your classic baked apples by filling them with a delicious mixture of brown sugar, cinnamon, nutmeg, raisins, and pecans. Topped with a dollop of butter, these apples are sure to be a cozy and comforting dessert for any occasion.
2
50 min
TOTAL TIME
289
CALORIES
$1.10
PER SERVING
Brown Sugar & Spice Stuffed Baked Apples
Ingredients
8 INGREDIENTS
4 SERVINGS
Chopped Pecans
1/4 cup chopped pecans
Ground Nutmeg
1/4 tsp ground nutmeg
Unsalted Butter
1 tbsp unsalted butter
Baking Apples
4 large baking apples
Raisins
1/4 cup raisins
chopped
Brown Sugar
1/3 cup brown sugar
Ground Cinnamon
1 tsp ground cinnamon
Boiling Water
3/4 cup boiling water
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375°F (190°C).
2
Rinse and dry the 4 large baking apples.
3
Using a sharp paring knife or an apple corer, cut out the cores, leaving the bottom 1/2 inch of the apples intact. Cut the holes so that they are about an inch wide.
4
In a small bowl, combine the 1/4 cup chopped pecans, 1/4 cup raisins, 1/3 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
5
Place the apples in a baking dish and stuff each apple with the sugar and spice mixture. Then, place a 1/4 tablespoon dollop of unsalted butter on top of each apple's filling.
6
Pour the 3/4 cup boiling water into the bottom of the baking dish.
7
Bake for 30 to 45 minutes, or until the apples are cooked through and tender, but not overcooked and mushy.
8
When done, remove the apples from the oven and baste them with the juices from the pan.
9
Serve warm with a side of vanilla ice cream or whipped cream, if desired.
Health Info
Macros
54g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?