RECIPES
PRODUCTS
PANTRY
SHOPPING
Fine Cooking
Brined Roast Turkey with Sage Butter Rub
If you're planning to make a brined turkey, make sure you don't buy a kosher turkey, which has already been treated with salt.
3
44
735
CALORIES
$2.42
PER SERVING
Ingredients
9 INGREDIENTS
14 SERVINGS
5 1/2 oz kosher salt
olive oil
as needed
1/4 tsp kosher salt
1/4 tsp black pepper
2 tbsp fresh sage
chopped
1/2 cup unsalted butter
at room temperature
1/4 tsp poultry seasoning
1/4 cup granulated sugar
14 lbs whole turkey
giblets removed and reserved
Directions
32 STEPS
View Directions on Fine Cooking
Health Info
Macros
4g
CARBS
33g
FAT
98g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
80 Recipes for Turkey Brine
12
Citrus and Herb Brined Turkey
12
4 hrs
1
Buttermilk Brined Turkey
10
3 hrs
65
Dry-Brined Turkey
5
3 hrs 30 min
1
Dry-Brined Turkey
5
1 hr 15 min
12
Dry Brine Turkey
5
2 hrs 55 min
2
Simple Succulent Dry Brined Roast Turkey
3
15 hrs
Wish-Bone® Signature Brined Turkey
9
4 hrs 15 min
3
Juicy Oven Roasted Dry Brined Turkey
Frequently Asked Questions
Do I have to refrigerate the Turkey while it's in the brine?
How long should I let my turkey brine?
What's the best ratio of salt to water in a brine?
Can I use a frozen turkey for brining?
What should I do after brining the turkey before roasting?
Why is my brined turkey too salty?
Can I add other flavors to the brine?
What kind of container should I use for brining?
Can I reuse the brine on another turkey?
Can I brine a turkey that's labeled 'pre-brined' or 'enhanced'?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved