RECIPESPRODUCTSPANTRYSHOPPING
Fine Cooking

Brined Roast Turkey with Sage Butter Rub

If you're planning to make a brined turkey, make sure you don't buy a kosher turkey, which has already been treated with salt.
3
44
735
CALORIES
$2.42
PER SERVING
Brined Roast Turkey with Sage Butter Rub
Health Info
Macros
4g
CARBS
33g
FAT
98g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
Do I have to refrigerate the Turkey while it's in the brine?
How long should I let my turkey brine?
What's the best ratio of salt to water in a brine?
Can I use a frozen turkey for brining?
What should I do after brining the turkey before roasting?
Why is my brined turkey too salty?
Can I add other flavors to the brine?
What kind of container should I use for brining?
Can I reuse the brine on another turkey?
Can I brine a turkey that's labeled 'pre-brined' or 'enhanced'?