Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 cup diced carrot , about 1 large; 3 tablespoon tomato paste; optional: fresh flat-leaf Italian parsley , chopped; 1/2 cup good quality red wine; 3 tablespoons olive oil; 2 cups good quality beef stock , homemade or store bought; 1 cup diced onion , about 1 medium; 4 garlic cloves , minced; 4 small lamb shanks , about 3/4-1 pound each; preferably local farm raised & grass-fed, at room temperature; 1 cups good quality chicken stock , homemade or store bought; 1 tablespoon fresh rosemary , chopped

Lamb Shank Dish

Is it necessary to sear the lamb shank before slow cooking?

Which herbs and spices should I use for the broth?

What type of wine should I use for the broth?

How do I know when my lamb shank is done?

Do I need to marinate the lamb shank before cooking?

Can I use a pressure cooker or instant pot to cook Lamb Shank?

What can I serve with the lamb shank dish?

Braised Lamb Shanks are some serious comfort food!   Made with grass-fed local farm lamb and slow cooked until tender in a red wine sauce flavored with tomatoes, onions, garlic, and fresh rosemary.  Serve over mashed potatoes or polenta for the ultimate tasty food dish.

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Fresh Vegetables

gram

carrot

Canned Vegetables

tomato paste

fresh parsley

Wine

milliliter

red wine

Oils

olive oil

Stocks & Broths

beef stock

Diced Onion

garlic

Red Meat

lamb shank

chicken stock

fresh rosemary

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Lutein+zeaxanthin

Vitamins

Pantothenic acid (B5)

Choline

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Alpha-carotene

Total polyunsaturated fatty acids

Potassium

Iron

Calcium

Calories

Selenium

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Protein

Water

This Wine Braised Lamb Shanks recipe makes tender, melt right off the bone lamb. Served with a velvety red wine sauce for a truly comforting dinner!

Wine Braised Lamb Shank

Braised Moroccan lamb shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

Braised Moroccan Lamb Shanks

Lamb shanks braised with cinnamon and tomatoes served over egg noodles.

Cinnamon Braised Lamb Shanks

Lamb Shanks are braised with herbs, wine, and vegetables, until tender and shreddable.

Braised Lamb Shanks

Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!

Slow Cooked Lamb Shanks with Red Wine Sauce

Give these easy baked then grilled BBQ lamb shanks a try this summer when you're looking for a great shareable meal that will have you licking your fingers!

BBQ Lamb Shanks

Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.

These fall-off-the-bone tender, slow roasted lamb shanks are flavored with sweet homemade pomegranate molasses, nutmeg, and cinnamon. The perfect main for your holiday table! 

Pomegranate Roast Lamb Shanks

Produce

Beverages

Baking Goods

Meal

Meat & Seafood

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