Name: Blackened Mahi Mahi
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon butter; 1/2 teaspoon garlic powder; 1 to 1 1/2 cups water; dash cumin; 2 tablespoons olive oil; 1/4 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 2 large Mahi Mahi steaks; 1/4 teaspoon black pepper; 1/4 teaspoon celery salt

Mahi Mahi Dish

How long should I cook a Mahi Mahi fillet?

What type of seasoning works best with Mahi Mahi?

How do I prevent my Mahi Mahi from drying out?

Should I leave the skin on while cooking Mahi Mahi?

Flavor explosion! Super delicious and easy dinner!

Milk

Fish

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Seasonings

garlic powder

Water

milliliter

water

ground cumin

Oils

olive oil

smoked paprika

salt

chili powder

Seafood

mahi mahi

black pepper

celery salt

Zinc

Minerals

Magnesium

Calcium

Calories

Carbohydrates

Copper

Sodium

Potassium

Iron

Dietary Folate Equivalents

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Pantothenic acid (B5)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Alpha-carotene

Lutein+zeaxanthin

Lycopene

Selenium

Manganese

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

Cholesterol

Vitamin K

Vitamin D

This Grilled Mango-Lime Mahi Mahi features a deliciously fruity mango butter sauce with a zesty twist. Its simple but elegant presentation makes it perfect for both weeknight dinners and special occasions.

Grilled Mango-Lime Mahi Mahi

Experience a burst of flavors with this easy-to-follow recipe that presents the succulent Mahi Mahi fillets cooked just right, served with an aroma-rich, velvety roasted pepper sauce, all set on a bed of cozy jasmine rice.

Cumin-Infused Mahi Mahi with Velvety Roasted Pepper Sauce

Immerse yourself in the fresh, smoky flavor of our Citrus-Infused Flame-Kissed Mahi Mahi. This fuss-free recipe delivers restaurant-quality taste in under 30 minutes! Grilled to perfection, this Mahi Mahi fish is marinated in a blend of savory spices, elevated with a hint of zesty lemon. The lemon not only brings a flash of brightness but also compliments the Mahi Mahi's natural flavors, taking it to new culinary heights.

Citrus-Infused Flame-Kissed Mahi Mahi

Seared to perfection, a tender Mahi Mahi filet sits upon a fragrant bed of jasmine rice, draped in a robust, homemade bell pepper butter sauce. Complete with a sprinkle of pine nuts and fresh parsley, this dish emanates warmth, comfort, and flavor in every bite.

Seared Mahi Mahi with Homemade Bell Pepper Butter Sauce

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Mahi Mahi Recipe with Lemon Garlic Sauce

Grilled Mahi Mahi is a deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, that is super easy to make, and can be ready in 20 minutes!

Grilled Mahi Mahi Recipe

Mahi mahi, also known as dorado, is hearty, tender, flaky and waiting to grace your dining table with this astonishingly easy recipe!  The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make!  Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time!  I’ve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if you’ve never made fish before!

Mahi Mahi

Mahi Mahi is cooked to perfection and served on a bed of fragrant jasmine rice with a warm and delicious roasted pepper butter sauce.

Mahi Mahi with Roasted Pepper Butter Sauce

Blackened Mahi Mahi

Dairy

Baking Goods

Beverages

Meat & Seafood

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