RECIPES
PRODUCTS
PANTRY
SHOPPING
The Busy Baker
Baked Ricotta and Spinach Cannelloni
This Baked Ricotta and Spinach Cannelloni is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! It's a pasta lover's dream recipe!
3
17,283
23
40 min
TOTAL TIME
820
CALORIES
$3.67
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 g ricotta cheese
1 tsp dried basil
2 cloves garlic
pressed or finely minced
3/4 cup parmesan cheese
freshly grated
20 cannelloni noodles
1 1/2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
1 whole egg
1 1/2 cups fresh spinach
chopped
2 marinara sauce
1/2 cup shredded parmesan cheese
1 pinch salt and pepper
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
35g
CARBS
56g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
133 Recipes for Cannelloni
16
50 min
70
Ricotta and spinach baked cannelloni
11
55 min
4
Easy Spinach and Ricotta Cannelloni
17
55 min
1
Spinach and Ricotta Cannelloni
15
1 hr 10 min
1
Spinach Ricotta Cannelloni
16
45 min
14
Creamy Ricotta Spinach and Chicken Cannelloni
9
55 min
2
Spinach and Ricotta Cannelloni
15
5
Sausage and Ricotta Cannelloni
13
1 hr 20 min
1
Honeycomb Cannelloni Recipe
Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved