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Baran Bakery
Almond Cake with Honey Whipped Cream
Gluten-free almond cake topped with a honey whipped cream, honey almond granola, lemon zest and fresh berries!
54
2
1 hr 20 min
TOTAL TIME
857
CALORIES
$1.88
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 cup unsalted grass fed butter
room temperature
1/2 cup heavy whipping cream
1 tsp almond extract
1 cup almond flour
1/4 tsp salt
4 large free-range organic eggs
room temperature
1 handful berries
2 tbsp honey
organic
1 cup granulated sugar
1 small lemon
zest
1 cup gluten free flour
1 whole lemon
zest
1 tbsp cornstarch
1 tsp vanilla extract
2 tsp baking powder
1/4 cup honey almond granola
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Baran Bakery
Health Info
Macros
99g
CARBS
46g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?
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