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The Kitchen Docs

30 minute Ginger Miso Ramen with Crispy Tofu

This 30 minute Ginger Miso Ramen with Crispy Tofu is perfect for those nights when you need a comforting, healthy and satisfying dinner and need it fast. Skip the egg and make it vegan.
30 min
TOTAL TIME
1102
CALORIES
$9.32
PER SERVING
30 minute Ginger Miso Ramen with Crispy Tofu
Ingredients
16 INGREDIENTS
6 SERVINGS
Baby Bok Choy
1 lb baby bok choy
Extra Firm Tofu
1 block extra firm tofu
Hot Corn On The Cob
hot corn on the cob
Olive Oil
1 tbsp olive oil
Miso Broth
8 cups miso broth
Fresh Cilantro
1/4 cup fresh cilantro
Rice Vinegar
1 tbsp rice vinegar
Sweet Chili Garlic Sauce
2 tbsp sweet chili garlic sauce
Soft Boiled Eggs
4 whole soft boiled eggs
Ramen Noodles
3 squares ramen noodles
Garlic
2 cloves garlic
Chili Oil
1 tbsp chili oil
Brown Sugar
1 tbsp brown sugar
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Sliced Carrots And Green Onions
sliced carrots and green onions
Fresh Ginger
1 in fresh ginger
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Kitchen Docs
Health Info
Macros
127g
CARBS
41g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT