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Tiger Prawn

Tiger prawns (Penaeus monodon), also known as black tiger shrimp, are a large and widely consumed variety of shrimp harvested primarily from warm, tropical waters. Known for their distinctive blue-gray or green striped shells and sweet, firm, and juicy texture, these crustaceans are a popular choice for seafood lovers worldwide and can be found in many dishes, from appetizers to main courses. Available fresh or frozen, tiger prawns can be prepared in a number of ways including boiling, steaming, grilling, or pan-frying. Their impressive size and rich flavor pair well with various cuisines, making them a versatile choice for home cooks looking to elevate simple recipes or create gourmet meals.
#34
IN SEAFOOD
71
CAL / 100G
$1.56
AVG / OZ
tiger prawn
6%
CARBS
7%
FAT
88%
PROTEIN
Tiger Prawn FAQ
Cooking with tiger prawns can be a rewarding culinary experience due to their rich flavor profile. They are an excellent source of protein, low in fat and enriched with essential nutrients like selenium and iodine. They tend to cook quickly due to their high moisture and low fat content. One of the most common questions when diving into prawn-based dishes pertains to proper cooking times. A common mistake people make is overcooking the prawns. An overcooked prawn becomes tough and loses its succulence and sweetness. To get the most out of tiger prawns, it's important to monitor your cooking times carefully. A large tiger prawn only requires about three minutes of cooking on each side, or until the shells turn a beautiful shade of pink. One little known trick is that prawn shells hold a lot of flavor which can be extracted to make a delicious seafood stock. After peeling the prawns, avoid discarding the shells and instead sauté them in a pot with a little bit of oil, then add water and simmer to create your homemade stock.
How do I know when my tiger prawns are cooked?
Can you eat tiger prawn shells?
Do tiger prawns taste different from other prawns?
What's the best way to cook tiger prawns?
How long should I marinate my tiger prawns?
What flavorings go well with tiger prawns?
Should I devein my tiger prawns?
Can I cook tiger prawns from frozen?
How many tiger prawns make up a serving?
Why are my cooked prawns rubbery?
Expiration & Storage Tips
When does tiger prawn expire?
Fresh, uncooked tiger prawns usually expire within two days if refrigerated right after purchase. If left at room temperature, they should be consumed within a few hours. Frozen tiger prawns can last up to 8 months in the freezer. After cooked, they should be consumed within 3 days if kept in the fridge. It's good to note the date of purchase on the packet if you're planning to freeze them.
How do you tell if tiger prawn is bad?
The first sign of bad prawns is usually the smell. Fresh prawns should smell slightly salty, like the sea. If they start to smell strongly unpleasant or fishy, they have likely gone bad. The color can also indicate their freshness. Fresh raw prawns should be pinkish with a hint of a blue or green tint. If they've turned a different color, especially if they're grayish, or have spots or discolorations, it's time to toss them. Lastly, bad prawns may look slimy or have a softened texture.
Tips for storing tiger prawn to extend shelf life
• Keep raw tiger prawns refrigerated and pack them in ice if possible. The closer they are to 0°C (32°F) without freezing, the better. • If you're planning to freeze them, do it as soon as possible after buying them. Place them in freezer-safe bags or containers. Try to press out as much air from the bag as possible before sealing to prevent freezer burn. • If you have cooked prawns, let them cool before refrigerating. Store in a tightly-sealed container. • When defrosting frozen prawns, do it in the refrigerator rather than at room temperature. This prevents the development of bacteria. Never refreeze thawed prawns.
EXPIRES WITHIN
6 - 11
DAYS
Health Info
Macros
0g
CARBS
1g
FAT
13g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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